Beef Rendang

beef-rendang-indonesian-beef-chilli-and-coconut-dry-curry

Sauce : Indonesian Rendang

Serving

4

Prep

15m

Cook

45m

Total

60m

Ingredients

  • 350g boneless beef tenderloin, cut into strips
  • 2 tbsp kerisik (toasted grated coconut)
  • 8 tbsp cooking oil
  • 1 turmeric leaf, sliced
  • 1 cup water
  • 2 stalks lemongrass, cut into 4-inch length and pounded
  • Sugar and salt to taste
  • 1 packet of Brahim’s Indonesian Rendang Sauce

Instructions

  • Heat the oil in a stew pot or wok.
  • Add beef, Brahim’s Indonesian Rendang Sauce, kerisik, water, lemongrass and turmeric leaf, and stir frequently until the beef is cooked.
  • Add more salt and sugar to taste. Garnish with finely sliced turmeric leaves.