Masak Merah, Recipe / By admin Chicken Masak Merah Sauce : Malaysian Masak Merah Serving 4 Prep 10m Cook 30m Total 40m Ingredients 700g of chicken cut into bite sized pieces 1 packet of Brahim’s Malaysian Masak Merah Sauce 1 onion, sliced 1 tomato, sliced 1 carrot, sliced 1/2 cup green bean Instructions Heat up a pan with 2 table spoon of cooking oil. Add the chicken, cook until brown. Add onions, carrots, tomatos and stir. After 2 minutes, add the entire packet of Brahim’s Malaysian Masak Merah Sauce into the pan. Fill the empty sauce packet pouch about 1/4th of the way full with water from your tap and pour into the pan. Bring sauce to a roaring boil. Add green beans and stir. Turn the heat down and let the sauce simmer for 8 minutes. Once the sauce is thick, but very slightly soupy, it’s ready to serve.