Indonesian Rendang, Recipe / By admin Chicken & Vegetable Rendang Pizza Sauce : Indonesian Rendang Serving 4 Prep 25m Cook 30m Total 55m Ingredients Conventional pizza dough: 2 cups flour 1/2 teaspoon salt 1/2 tablespoon sugar 1 packet ( 8 g ) dry active yeast 3/4 cup water or milk for a softer dough For toppings: 30 g Brahim’s Indonesian Rendang Sauce as base 100 g boneless chicken, strips and, 70 g Brahim’s Indonesian Rendang Sauce, Mixed well 50 g chicken frankfurter, sliced 15 g red capsicum, cubed 15 g green capsicum, cubed 30g canned pineapple 30 g button mushroom, sliced 10 g holland onion, chopped 100 g mozzarella cheese Instructions To prepare pizza dough: Mix flour, yeast, salt, sugar and olive oil in a mixing bowl. Add water. Knead mixture to form a soft and elastic dough. Place dough on a greased tray, and place the tray in a warm area for 40 minutes. The dough will expand to double in size. Grease pizza mold. Knead dough to a round shape with 2 cm thickness. Place dough into the greased mold. Leave for 10 minutes before adding topping. To prepare pizza: Spread Brahim’s Indonesian Rendang Sauce on pizza dough. Sprinkle toppings all over. Cover topping with mozzarella cheese. Bake for 20 to 30 minutes at 200°C or until dough is crisp and cheese turns golden brown.