Chicken & Vegetable Rendang Pizza

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Sauce : Indonesian Rendang

Serving

4

Prep

25m

Cook

30m

Total

55m

Ingredients

Conventional pizza dough:

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 tablespoon sugar
  • 1 packet ( 8 g ) dry active yeast
  • 3/4 cup water or milk for a softer dough

For toppings:

  • 30 g Brahim’s Indonesian Rendang Sauce as base
  • 100 g boneless chicken, strips and,
  • 70 g Brahim’s Indonesian Rendang Sauce, Mixed well
  • 50 g chicken frankfurter, sliced
  • 15 g red capsicum, cubed
  • 15 g green capsicum, cubed
  • 30g canned pineapple
  • 30 g button mushroom, sliced
  • 10 g holland onion, chopped
  • 100 g mozzarella cheese

Instructions

To prepare pizza dough:​

  • Mix flour, yeast, salt, sugar and olive oil in a mixing bowl.
  • Add water. Knead mixture to form a soft and elastic dough.
  • Place dough on a greased tray, and place the tray in a warm area for 40 minutes. The dough will expand to double in size.
  • Grease pizza mold.
  • Knead dough to a round shape with 2 cm thickness.
  • Place dough into the greased mold.
  • Leave for 10 minutes before adding topping.

To prepare pizza:

  • Spread Brahim’s Indonesian Rendang Sauce on pizza dough.
  • Sprinkle toppings all over.
  • Cover topping with mozzarella cheese.
  • Bake for 20 to 30 minutes at 200°C or until dough is crisp and cheese turns golden brown.