Nutty Thai Green Curry Prawn

prawn-curry

Sauce : Thai Green Curry

Serving

4

Prep

10m

Cook

30m

Total

40m

Ingredients

  • 500 gm shelled green prawns
  • 1 packet Brahim’s Thai Green Curry Sauce
  • 1 cup of water or stock
  • 4 tbsp vegetable oil
  • 6 medium sized potatoes
  • 1 large carrot
  • 1 handful of green beans
  • 1 red capsicum
  • 1 garlic clove finely chopped
  • 1 small piece of fresh ginger finely chopped
  • 1 tsp brown sugar
  • 1 bunch fresh coriander
  • 4 tbsp cashew nuts

Instructions

  • Prepare vegetables by chopping potatoes into cubes, cut onion, carrot and capsicum into pieces of roughly the same size.
  • Add 1 tablespoon of vegetable oil to the work
  • Cook the onion, garlic and ginger until softened.
  • Add the potatoes and lightly fry, then add the carrot and capsicum.
  • Mix in Brahim’s Thai Green Curry Sauce, add the water or stock, curry leaves and brown sugar.
  • Simmer for 15 to 20 minutes, stirring occasionally.
  • In the last 5 minutes add the prawns and green beans.
  • Sprinkle with freshly chopped coriander and crushed cashew nuts to serve.