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Rendang Beef Meatballs

Rendang Beef Meatballs Sauce : Indonesian Rendang Serving 4 Prep 10m Cook 45m Total 55m Ingredients 400g minced beef 1 packet Brahim’s Indonesian Rendang Sauce Chilli powder Corainder powder to taste (optional) Tumeric leaves(finely shredded) Instructions To prepare meatballs : Pre-heated oven to 160 degress C. Mix the beef with a little of the sauce …

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Beef Rendang

Beef Rendang Sauce : Indonesian Rendang Serving 4 Prep 15m Cook 45m Total 60m Ingredients 350g boneless beef tenderloin, cut into strips 2 tbsp kerisik (toasted grated coconut) 8 tbsp cooking oil 1 turmeric leaf, sliced 1 cup water 2 stalks lemongrass, cut into 4-inch length and pounded Sugar and salt to taste 1 packet …

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Chicken Masak Merah

Chicken Masak Merah Sauce : Malaysian Masak Merah Serving 4 Prep 10m Cook 30m Total 40m Ingredients 700g of chicken cut into bite sized pieces 1 packet of Brahim’s Malaysian Masak Merah Sauce 1 onion, sliced 1 tomato, sliced 1 carrot, sliced 1/2 cup green bean Instructions Heat up a pan with 2 table spoon …

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Malaysian Fajitas

Malaysian Fajitas Sauce : Malaysian Masak Merah Serving 4 Prep 15m Cook 30m Total 44m Ingredients 700g of chicken cut into bite sized pieces 1 packet of Brahim’s Malaysian Masak Merah Sauce 1 onion, chopped 2 diced peppers (sweet or spicy depending on preference) 100g of mushrooms (chopped) ½ head of lettuce (chopped) Tortillas Sour …

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