Indonesian Rendang Sauce
Beef Rendang
Sauce : Indonesian Rendang
Serving
4
Prep
15m
Cook
45m
Total
60m
Ingredients
- 350g boneless beef tenderloin, cut into strips
- 2 tbsp kerisik (toasted grated coconut)
- 8 tbsp cooking oil
- 1 turmeric leaf, sliced
- 1 cup water
- 2 stalks lemongrass, cut into 4-inch length and pounded
- Sugar and salt to taste
- 1 packet of Brahim’s Indonesian Rendang Sauce
Instructions
- Heat the oil in a stew pot or wok.
- Add beef, Brahim’s Indonesian Rendang Sauce, kerisik, water, lemongrass and turmeric leaf, and stir frequently until the beef is cooked.
- Add more salt and sugar to taste. Garnish with finely sliced turmeric leaves.
Rendang Beef Meatballs
Sauce : Indonesian Rendang
Serving
4
Prep
10m
Cook
45m
Total
55m
Ingredients
- 400g minced beef
- 1 packet Brahim’s Indonesian Rendang Sauce
- Chilli powder
- Corainder powder to taste (optional)
- Tumeric leaves(finely shredded)
Instructions
To prepare meatballs :
- Pre-heated oven to 160 degress C.
- Mix the beef with a little of the sauce for added flavour, and the spice powders, if using.
- Form into meatballs, about 100g each.
- Place on a greased baking tray and bake for 30 minutes
To prepare Rendang Beef Meatballs :
- Heat the oil in a pan.
- Place the remaining sauce into a saucepan and bring to boil
- Add the meatballs. Simmer for 5 minutes.
- Remove from heat and serve with rice.
Chicken & Vegetable Rendang Pizza
Sauce : Indonesian Rendang
Serving
4
Prep
25m
Cook
30m
Total
55m
Ingredients
Conventional pizza dough:
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 tablespoon sugar
- 1 packet ( 8 g ) dry active yeast
- 3/4 cup water or milk for a softer dough
For toppings:
- 30 g Brahim’s Indonesian Rendang Sauce as base
- 100 g boneless chicken, strips and,
- 70 g Brahim’s Indonesian Rendang Sauce, Mixed well
- 50 g chicken frankfurter, sliced
- 15 g red capsicum, cubed
- 15 g green capsicum, cubed
- 30g canned pineapple
- 30 g button mushroom, sliced
- 10 g holland onion, chopped
- 100 g mozzarella cheese
Instructions
To prepare pizza dough:
- Mix flour, yeast, salt, sugar and olive oil in a mixing bowl.
- Add water. Knead mixture to form a soft and elastic dough.
- Place dough on a greased tray, and place the tray in a warm area for 40 minutes. The dough will expand to double in size.
- Grease pizza mold.
- Knead dough to a round shape with 2 cm thickness.
- Leave for 10 minutes before adding topping.
To prepare pizza:
- Spread Brahim’s Indonesian Rendang Sauce on pizza dough.
- Sprinkle toppings all over.
- Cover topping with mozzarella cheese.
- Bake for 20 to 30 minutes at 200°C or until dough is crisp and cheese turns golden brown.