Indonesian Rendang Sauce

Beef Rendang

beef-rendang-indonesian-beef-chilli-and-coconut-dry-curry

Sauce : Indonesian Rendang

Serving

4

Prep

15m

Cook

45m

Total

60m

Ingredients

  • 350g boneless beef tenderloin, cut into strips
  • 2 tbsp kerisik (toasted grated coconut)
  • 8 tbsp cooking oil
  • 1 turmeric leaf, sliced
  • 1 cup water
  • 2 stalks lemongrass, cut into 4-inch length and pounded
  • Sugar and salt to taste
  • 1 packet of Brahim’s Indonesian Rendang Sauce

Instructions

  • Heat the oil in a stew pot or wok.
  • Add beef, Brahim’s Indonesian Rendang Sauce, kerisik, water, lemongrass and turmeric leaf, and stir frequently until the beef is cooked.
  • Add more salt and sugar to taste. Garnish with finely sliced turmeric leaves.

Rendang Beef Meatballs

Sauce : Indonesian Rendang

Serving

4

Prep

10m

Cook

45m

Total

55m

Ingredients

  • 400g minced beef
  • 1 packet Brahim’s Indonesian Rendang Sauce
  • Chilli powder
  • Corainder powder to taste (optional)
  • Tumeric leaves(finely shredded)

Instructions

To prepare meatballs :

  • Pre-heated oven to 160 degress C.
  • Mix the beef with a little of the sauce for added flavour, and the spice powders, if using.
  • Form into meatballs, about 100g each.
  • Place on a greased baking tray and bake for 30 minutes

To prepare Rendang Beef Meatballs :

  • Heat the oil in a pan.
  • Place the remaining sauce into a saucepan and bring to boil
  • Add the meatballs. Simmer for 5 minutes.
  • Remove from heat and serve with rice.

Chicken & Vegetable Rendang Pizza

DSC_0945-909x602

Sauce : Indonesian Rendang

Serving

4

Prep

25m

Cook

30m

Total

55m

Ingredients

Conventional pizza dough:

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 tablespoon sugar
  • 1 packet ( 8 g ) dry active yeast
  • 3/4 cup water or milk for a softer dough

For toppings:

  • 30 g Brahim’s Indonesian Rendang Sauce as base
  • 100 g boneless chicken, strips and,
  • 70 g Brahim’s Indonesian Rendang Sauce, Mixed well
  • 50 g chicken frankfurter, sliced
  • 15 g red capsicum, cubed
  • 15 g green capsicum, cubed
  • 30g canned pineapple
  • 30 g button mushroom, sliced
  • 10 g holland onion, chopped
  • 100 g mozzarella cheese

Instructions

To prepare pizza dough:​

  • Mix flour, yeast, salt, sugar and olive oil in a mixing bowl.
  • Add water. Knead mixture to form a soft and elastic dough.
  • Place dough on a greased tray, and place the tray in a warm area for 40 minutes. The dough will expand to double in size.
  • Grease pizza mold.
  • Knead dough to a round shape with 2 cm thickness.
  • Place dough into the greased mold.
  • Leave for 10 minutes before adding topping.

To prepare pizza:

  • Spread Brahim’s Indonesian Rendang Sauce on pizza dough.
  • Sprinkle toppings all over.
  • Cover topping with mozzarella cheese.
  • Bake for 20 to 30 minutes at 200°C or until dough is crisp and cheese turns golden brown.
1