Indonesian Rendang Sauce Beef Rendang Sauce : Indonesian Rendang Serving 4 Prep 15m Cook 45m Total 60m Ingredients 350g boneless beef tenderloin, cut into strips 2 tbsp kerisik (toasted grated coconut) 8 tbsp cooking oil 1 turmeric leaf, sliced 1 cup water 2 stalks lemongrass, cut into 4-inch length and pounded Sugar and salt to taste 1 packet of Brahim’s Indonesian Rendang Sauce Instructions Heat the oil in a stew pot or wok. Add beef, Brahim’s Indonesian Rendang Sauce, kerisik, water, lemongrass and turmeric leaf, and stir frequently until the beef is cooked. Add more salt and sugar to taste. Garnish with finely sliced turmeric leaves. Rendang Beef Meatballs Sauce : Indonesian Rendang Serving 4 Prep 10m Cook 45m Total 55m Ingredients 400g minced beef 1 packet Brahim’s Indonesian Rendang Sauce Chilli powder Corainder powder to taste (optional) Tumeric leaves(finely shredded) Instructions To prepare meatballs : Pre-heated oven to 160 degress C. Mix the beef with a little of the sauce for added flavour, and the spice powders, if using. Form into meatballs, about 100g each. Place on a greased baking tray and bake for 30 minutes To prepare Rendang Beef Meatballs : Heat the oil in a pan. Place the remaining sauce into a saucepan and bring to boil Add the meatballs. Simmer for 5 minutes. Remove from heat and serve with rice. Chicken & Vegetable Rendang Pizza Sauce : Indonesian Rendang Serving 4 Prep 25m Cook 30m Total 55m Ingredients Conventional pizza dough: 2 cups flour 1/2 teaspoon salt 1/2 tablespoon sugar 1 packet ( 8 g ) dry active yeast 3/4 cup water or milk for a softer dough For toppings: 30 g Brahim’s Indonesian Rendang Sauce as base 100 g boneless chicken, strips and, 70 g Brahim’s Indonesian Rendang Sauce, Mixed well 50 g chicken frankfurter, sliced 15 g red capsicum, cubed 15 g green capsicum, cubed 30g canned pineapple 30 g button mushroom, sliced 10 g holland onion, chopped 100 g mozzarella cheese Instructions To prepare pizza dough: Mix flour, yeast, salt, sugar and olive oil in a mixing bowl. Add water. Knead mixture to form a soft and elastic dough. Place dough on a greased tray, and place the tray in a warm area for 40 minutes. The dough will expand to double in size. Grease pizza mold. Knead dough to a round shape with 2 cm thickness. Place dough into the greased mold. Leave for 10 minutes before adding topping. To prepare pizza: Spread Brahim’s Indonesian Rendang Sauce on pizza dough. Sprinkle toppings all over. Cover topping with mozzarella cheese. Bake for 20 to 30 minutes at 200°C or until dough is crisp and cheese turns golden brown.